JASON VALE VEGAN RECIPES

Jason Vale has had created a wide range Vegan Recipes to delight your tastebuds and enrich your body. It’s not just juice though!

HALE THE KALE CHIPS

Preheat the over to 140°C (280°F / Gas Mark 1). Remove any hard stalks from the Kale, place in a mixing bowl and put to one side. Remove the top off the chilli, cut into quatres and remove the seeds…

 

1 large handull Curly Kale, 1 Red Chilli, 2 cloves Garlic, 2 handfuls Cashew Nuts, 3 tbsp Extra Virgin Olive Oil, 2 Lemons (the juice of), 1 generous pinch of Himalayan Rock Salt.

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