Peel the lime, leaving the pith. Peel the Pineapple and then put one apple into the chute of the juicer. Tightly pack in the spinach, celery, cucumber and lime, and finish up with the other apple. Push through, then juice the pineapple.
Scoop the ripe avocado flesh into the blender, along with the ice and extracted juice. Give it a good whiz for 45 seconds or until smooth. Pour into a gladd and enjoy!
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