Prepare The Balls: Preheat the oven to 170 °C (340 °F / gas mark 4). Line a baking tin with greaseproof paper and cover with the olive oil.
Create The Balls: Remove the ends form the chillies and dice (do not remove the seeds). Dice the salmon. Grind the pumpkin seeds into a 'flour' using a hand blender or Retro Super Blend / bullet, then add all other ingredients for the fish balls. Pulse until all are combined. then, using 2 tablespoons, mould the mixture into even sized balls and place on the oiled greaseproof paper.
Cook: Pop the baking tray in the oven for 20 minutes.
Meanwhile Prepare The Dressing: Peel the garlic. Finely chop the chives, spring onion, cucumber and garlic. Place all ingredients and the lemon juice in a bowl and gently combine.
Assemble: Once the balls are cooked, serve with a very generous scoop of the garlic and chive blast.
Sign up and you will receive 10 of our favourite Juice & Smoothie recipes in a FREE eBook