Prepare: Wash the salad leaves and place in a bowl. Add the alfalfa spouts and sun-blushed tomatoes to the salad. Remove the avocado flesh, chop into pieces and add to the salad. Remove the avocado flesh, chop into pieces and add to the salad.
Dress & Serve: Make up the dressing bycombining the lemon juice, olive oil and balsamic vinegar. Pour the dressing over the salad and enjoy!.
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