Great ‘Fish Balls’ of Fire

Ingredients For The Fish Balls:
  • Extra Virgin Olive Oil: 2 teaspoons
  • Red Chillis: 2 medium
  • Salmon Fillets: 500g skinless and boneless
  • Pumpkin Seeds: 100g
  • Egg: 1
  • Himalayan Rock Salt: 1 pinch
  • Black Pepper: 1 pinch

Ingredients For The Creamy Garlic & Chive:

  • Garlic: 2 cloves
  • Fresh Chives: 20g
  • Spring Onions: 2
  • Cucumber : 3cm
  • Lemon: 1/2 juice of
  • Natural Yoghurt: 4 tablespoons
  • Himalayan Rock Salt: 1 pinch

Prepare The Balls:
Preheat the oven to 170 °C (340 °F / gas mark 4).

Line a baking tin with greaseproof paper and cover with the olive oil.

Create The Balls:
Remove the ends form the chillies and dice (do not remove the seeds). Dice the salmon. Grind the pumpkin seeds into a ‘flour’ using a hand blender or Retro Super Blend / bullet, then add all other ingredients for the fish balls. Pulse until all are combined. then, using 2 tablespoons, mould the mixture into even sized balls and place on the oiled greaseproof paper.

Pop the baking tray in the oven for 20 minutes.

Meanwhile Prepare The Dressing:
Peel the garlic. Finely chop the chives, spring onion, cucumber and garlic. Place all ingredients and the lemon juice in a bowl and gently combine.

Once the balls are cooked, serve with a very generous scoop of the garlic and chive blast.

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