Ginger is not a fruit or a vegetable, but is in fact classified as an aromatic bitter herb. The part that we use is actually the root (rhizome) of the herb. Ginger contains essential oils called gingerols, zingerone and shogaol that give ginger its strong zingy aroma and pungent flavour. Ginger has been a staple for Chinese medicine for more than 2,500 years.
Should I Blend or Juice Ginger?
Juice: But bare in mind it is very powerful, so you only need a small piece roughly the size of a thumbnail or it tends to overpower the whole juice.
Juicy Tip: For a warm, comforting and nutritious drink; put a few slices of lemon and ginger along with a teaspoon of manuka honey into hot water and sip whilst curled up on the sofa!
The Benefits of Ginger
Because ginger helps to tame nausea, it can be beneficial for people undergoing chemotherapy and suffering with nausea as a result. It may also help relieve the feelings of sickness associated with travel or in the early stages or pregnancy. Ginger is also renowned for helping to soothe the stomach.
Ginger has been referred to as ‘the king of anti-inflammatory foods’ and is incredibly useful for any inflammatory problems in the body from rheumatoid arthritis to easing muscle pain after strenuous activity and exercise. The reason it is such a powerful anti-inflamatory is because it contains a compound called gingerols that help to interrupt the inflammation process. When we experience a cold, we feel all bunged up with mucus, although actually most of that feeling actually comes from inflammation of the of the mucous membrane in the nose and sinuses. Most conditions and pain in the body are associated with inflammation including all muscle pain, arthritis and even skin conditions.
Ginger is reported to be a great circulation stimulant due to the gingerols, which cause a rapid and noticeable widening of the blood vessel walls and in turn helps to enhance circulation and also lower blood pressure. Enhanced circulation of course means that the body can transport oxygen, nutrients and white blood cells to the site of infection more efficiently as well as enhance the removal of waste. It is also beneficial for circulatory conditions such as Reynaud’s disease.
Juicing a small chunk of ginger in your juice is a fantastic way to boost the nutritional value. Ginger will support your overall immune system, so is great to use during the winter months, to help fight off colds and bugs.
Ginger, along with radishes, horseradish and cayenne pepper all heat up the respiratory system and help break up congestion in the lungs and clear the sinuses.
Which Vitamins and Minerals does Ginger Contain?
Vitamins B1, B2, B3, B5, B6, C and E.
Copper, Potassium, Sodium, Iron, Calcium, Zinc, Phosphorus and Magnesium.
Pinnock, Dale, 2011, Medical Cookery, Right Way, London.
Jensen, Bernard.Dr, 2000, Juicing Therapy, Keats Publishing, Illinois.
Meyerowitz, Steve, 2000, Power Juices Super Drinks, Kensington Books, New York.
Please be aware that we are not Doctors, so it is important BEFORE making any changes that you consult with your GP or Medical Practitioner. The suggestions above are not meant as an alternative to any current medical treatment so please DO NOT stop taking any medications you are on. They are also not an endorsement of their effectiveness, nor a recommendation that they should be followed but instead, provided for informational purposes. None of the information on the Natural Juice Therapy site is intended or implied to treat, cure or prevent any condition or disease.